Slow Food Jordan Initiative
-
location
Amman
-
share
1
-
volunteers
21
About project
Project Goal:
Establish a chapter ("Convivium") of Slow Food International in Jordan, and to use the convivium as a networking base for environmentally and culturally sustainable food initiatives.
Objectives:
- Establish a Slow Food Convivium in Amman
- Organize at least four events in Amman in 2013: one restaurant event, one schools event, one farmers event, one cooks' event
- Support Fairtrade Jordan and Heirloom Crops production by connecting farmers with markets in Jordan
- Raise public awareness of food quality and sustainability issues in Jordan
-
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
al-Hima team visits cheesemaker in Bi'r al-Khidad, Shobak area
Making friekeh sustainably in Rajif, 2013 
Making friekeh sustainably in Rajif, 2013 
Making friekeh sustainably in Rajif, 2013 
Making friekeh sustainably in Rajif, 2013 
Making friekeh sustainably in Rajif, 2013 
Making friekeh sustainably in Rajif, 2013 
Making friekeh sustainably in Rajif, 2013 
